How to make: Takoyaki たこ焼き -

How to make: Takoyaki, which is a Japanese snack dumpling made with octopus! They’re fun to make with friends and family, and it’s pretty easy too. Make sure you get a takoyaki pan before trying to make it, otherwise, you will have a hard time rolling them into a ball.

Here is my recommendation for a Takoyaki pan! You just plug it in and you’ll be rolling them up in no time. You can also use this pan to make things aside from Takoyaki, such as okonomiyaki and other grilled dishes.

[商品価格に関しましては、リンクが作成された時点と現時点で情報が変更されている場合がございます。]

【クーポン利用で300円OFF！3/7 10:59迄】たこ焼き器ホットプレートアイリスオーヤマタコ焼き機たこ焼きプレート 2way 着脱式たこ焼きプレート付たこ焼き器おしゃれコンパクトシンプル一人暮らし 24穴プレート丸洗い可能新生活 PHP-24W-R
価格：2,981円（税込、送料無料) (2024/3/5時点)

楽天で購入

What you need:

材料	Ingredients
刺身用ゆでだこ　…　250ｇほど	Cooked octopus for sashimi…about 250g
薬味ねぎ（細ねぎ）　…　2束	Green onions (thinly sliced)…2 bunches
紅しょうが　…　100～120ｇほど ※紅しょうがが用意できない場合は、普通のしょうがを刻んで代用しても！	Red pickled ginger…about 100-120g  ※If red pickled ginger is not available, you can use regular ginger chopped as a substitute!
好みで天かす　…　適量	Tenkasu (tempura scraps)…as needed
焼く際の油　…　適量	Oil for cooking…as needed
食べる時にソース、ポン酢、かつお節、青のり等適宜	Sauce, ponzu, bonito flakes, nori, etc. as desired for serving
だし汁　…　1400ml	Dashi broth…1400ml
卵　…　4個	Eggs…4
小麦粉（薄力粉）　…　350ｇ	Wheat flour (cake flour)…350g
塩　…　小さじ1	Salt…1 teaspoon
醤油　…　大さじ1	Soy sauce…1 tablespoon
みりん　…　大さじ3	Mirin…3 tablespoons

Steps

Ingredients for Takoyaki Batter and Filling (4-5 servings / 80-90 pieces)

Preparation of Dashi and Ingredients:

Prepare cooked octopus for sashimi (about 250g), green onions (regular and thin), and red pickled ginger.
Use homemade dashi for better aroma.
Cool the dashi before mixing with the batter.

Takoyaki Batter Recipe:

Beat 4 eggs in a bowl.
Mix in 400ml of cooled dashi broth, then gradually sift in 350g of flour.
Add the remaining 1 liter of cooled dashi broth, 1 tsp salt, 1 tbsp soy sauce, and 3 tbsp mirin. Mix well.

Cooking Takoyaki:

Heat a takoyaki pan with oil.
Pour batter into the holes, add octopus, and sprinkle with chopped green onions and minced red pickled ginger.
Cook until browned, then flip and cook the other side.
Serve with sauce, mayonnaise, nori, and bonito flakes.

Additional Tips: