How to make: Oyakodon 親子丼 -

How to make: Oyakodon, which is a dish of rice topped with egg and chicken! Did you know that “Oyakodon” means parent and child? This dish is pretty healthy, easy, and delicious! Let’s try it.

Cooking Time: 30 minutes

Ingredients (2 servings):

Rice: 400g
Onion: 1
Chicken thigh: 200g
Eggs (Medium): 2
Salad oil: 1 tablespoon
(A) Sake: 2 tablespoons
(A) Mirin: 2 tablespoons
(A) Granulated dashi: 1 teaspoon
(A) Sugar: 1 tablespoon
(A) Soy sauce: 2 tablespoons
Toppings: Kaiware Daikon (radish sprouts) to taste

Steps

Instructions

Trim the roots of the kaiware daikon.
Cut the onion in half and slice it thinly.
Cut the chicken thigh into bite-sized pieces.
Crack the eggs into a bowl and beat them.
Heat salad oil in a frying pan over medium heat, add the chicken thigh, and sauté.
Once the chicken changes color, add the sliced onion and continue sautéing over medium heat until the onion becomes soft. Add (A).
Simmer over medium heat until the chicken is cooked through and the liquid is reduced by half. Pour 2/3 of the beaten eggs into the pan.
When the eggs are half-cooked, add the remaining beaten eggs, heat for about 10 seconds over medium heat, and remove from heat.
Serve the rice in a bowl, top with the mixture from step 7, add kaiware daikon, and it’s ready to serve.